Some people swear by vinegar, I know I do!
Use one part vinegar to three parts water. This is great for removing bacteria, and may help break down wax, too. The editors of Cooks Illustrated magazine tested this theory by using four different methods to clean pears and apples: a vinegar and water solution (3:1, water:vinegar), antibacterial liquid soap, scrubbing with a stiff brush, and just using plain water.
Not only did the vinegar mixture work the best, it was far, far better when measured for bacteria -- it removed 98% of bacteria, compared to just under 85% for scrubbing. The quickest way to do this at home is to keep a bottle of vinegar with a spray-top -- just spray the fruit or vegetables with vinegar, then rinse under a tap. If you've got longer to spare, leave fruit or vegetables soaking for 10--20 minutes in a vinegar/water solution, then rinse....and VIOLA!
ITS WORTH IT!
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